Kai is art. And when it is made with care, commitment and a genuine desire to make people happy, it becomes an experience, something people remember long after the plates have been cleared.
I’ve known Navi Dhillon for a few years now, and we’ve often connected over our journeys in Whitianga and how we came to call it home.
Some places just get things right. Atmosphere, top service, delicious food, and something to keep everyone entertained. The Aviator in Thames is one of those places.
For this last article, I wrap up with a few special things which occasionally feature as a real indulgence in my diet.
Food and beverage is a life-long journey and our open minds and creativity in the kitchen are the gateway to discovery.
Kai is art. And when it is made with care, commitment and a genuine desire to make people happy, it becomes an experience, something people remember long after the plates have been cleared.
I’ve known Navi Dhillon for a few years now, and we’ve often connected over our journeys in Whitianga and how we came to call it home.
Some places just get things right. Atmosphere, top service, delicious food, and something to keep everyone entertained. The Aviator in Thames is one of those places.
For this last article, I wrap up with a few special things which occasionally feature as a real indulgence in my diet.
Food and beverage is a life-long journey and our open minds and creativity in the kitchen are the gateway to discovery.
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