When I travel internationally, I love trying all the alternative coffee styles. Equally, in NZ, there are both big and boutique roasters using different levels of roast (light through to dark) presenting interesting well-crafted offerings to consumers.
I was born in London to Kiwi parents who were there on their honeymoon. You may think it must have been a long honeymoon but that’s a story for another time.
Proud to be Local — brought to you by CFM — is our inspirational feature, highlighting home-grown Coromandel Peninsula folks doing wonderful things out in the world.
Sitting in my home – nearly hidden in kānuka (white tea-tree) forest – above the stretch of sand and sea that is my tūrangawaewae (place to stand), Te Puia Pā (an ancient fortified village) is shrouded in mist. My mind takes me on a journey.
Every morning offers us a beautiful opportunity: the chance to start anew in our relationships.
When I travel internationally, I love trying all the alternative coffee styles. Equally, in NZ, there are both big and boutique roasters using different levels of roast (light through to dark) presenting interesting well-crafted offerings to consumers.
I was born in London to Kiwi parents who were there on their honeymoon. You may think it must have been a long honeymoon but that’s a story for another time.
Proud to be Local — brought to you by CFM — is our inspirational feature, highlighting home-grown Coromandel Peninsula folks doing wonderful things out in the world.
Sitting in my home – nearly hidden in kānuka (white tea-tree) forest – above the stretch of sand and sea that is my tūrangawaewae (place to stand), Te Puia Pā (an ancient fortified village) is shrouded in mist. My mind takes me on a journey.
Every morning offers us a beautiful opportunity: the chance to start anew in our relationships.
