Cooking Under the Saigon Sun – A chef’s memoir of Growth
Over 7,000 islands. Magical surf breaks
and mountainous rainforests. That’s
probably what comes to mind when
I mention the Philippines.
Initially I noticed subtle changes in my thinking. At work and in my personal life, a distance grew between my colleagues and friends and me.
Grimod de La Reynière was a founding member of the ‘Société des Gourmands’, a gastronomic society in Paris that brought together food enthusiasts…
Two days later, seven orca, possibly from the same pod, made their way up Whitianga Estuary
We live in a society where scoring points or winning is often the approach taken when it comes to evaluating options and making decisions.
Cooking Under the Saigon Sun – A chef’s memoir of Growth
Over 7,000 islands. Magical surf breaks
and mountainous rainforests. That’s
probably what comes to mind when
I mention the Philippines.
Initially I noticed subtle changes in my thinking. At work and in my personal life, a distance grew between my colleagues and friends and me.
Grimod de La Reynière was a founding member of the ‘Société des Gourmands’, a gastronomic society in Paris that brought together food enthusiasts…
Two days later, seven orca, possibly from the same pod, made their way up Whitianga Estuary
We live in a society where scoring points or winning is often the approach taken when it comes to evaluating options and making decisions.
Want your work in our magazine?
We love your contributions. Send them through to [email protected]
We can’t guarantee to print them all, but we love to know what’s important to you.
Coromind is a collaborative project that gives voice and a platform to the people from the Coromandel. Diversity is essential to us.
